Rossodisera is recruiting for an EXPERIENCED chef to joying our team
Duties and
responsibilities
·
Establishes
and maintains
effective employee relations
·
Informs
on a daily basis the manager on all relevant information on operational and
personal matters
·
Sees
to it that all food items for the restaurant are prepared on time and meet
quality and quantity standards
·
Prepares
on daily basis food requisitions as assigned
·
Maintaining
of cleanliness in all assigned areas, including refrigerators and freezers
·
Performs
duties common to position and other duties as maybe assigned
·
Controls
cost by minimizing spoilage, waste, proper storage and exercising strict
portion control
·
Reports
any equipment on the section which needs repair or maintenance
·
Ensures
freshness and suitability of products used by the section and that they are
stored properly
·
Ensures
smooth running of the kitchen during the session
Required Skills & Experience
- Minimum ONE YEAR of experience
- High School Degree or equivalent required (Istituto Alberghiero/ Chef Academy preferably)
- Good knowledge of both English and Italian
- Willing to commit a period of six month minimum
- Flexible, reliable and very punctual person
- Team player but able to run the kitchen alone of required
Please send
your CV and Covering Letter to
For info
about us and our restaurant please check on the net at: